Kitchen jobs in France

Job summary

A premier dining establishment in City of Westminster seeks a Chef de Partie to oversee a specific section of the kitchen. Responsibilities include food preparation, team supervision, and ensuring quality standards. The ideal candidate has experience in a professional kitchen and possesses strong leadership and communication skills. This full-time position may require evenings and weekends to accommodate restaurant operations.

Qualifications

• Proven experience as a Chef de Partie or in a similar role within a professional kitchen.
• Strong leadership and communication skills to manage and motivate a team.
• Excellent organizational skills and the ability to work in a high-pressure environment.

Responsibilities

• Oversee the preparation and cooking of dishes in your assigned station.
• Maintain organization and cleanliness in your section of the kitchen.
• Supervise and mentor commis chefs and other junior kitchen staff.