Chef de Partie

Narrowboat; Greater London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality group in Greater London is seeking a Chef De Partie who is passionate about producing quality fresh food. You'll work closely with the Head Chef to design and deliver menus while ensuring excellent service. Ideal candidates should have experience in a similar role and be willing to learn and contribute positively to the kitchen environment. You will also benefit from various offers including discounts, company pension, and a development program.

Benefits

Access to internal development programmes

20% discount in pubs

Free meals

Company Pension Scheme

28 Days holiday per year

Sharesave Scheme

Culinary Masterclasses

Qualifications

• Experience as a Chef de Partie or Commis Chef looking for advancement.
• Passion for producing quality fresh food.
• Hands-on experience in a kitchen environment.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Assist in designing new menu items and daily specials.
• Maintain effective controls regarding GP and labor.
• Drive sales and growth cooperation with teams.

Skills

Experience in quality food production

Excellent communication skills

Planning and organizational skills

Active team player

Creativity in designing new dishes

Job description

Chef De Partie

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams