Chef de Partie — Lead a Kitchen Station & Grow Your Career

MP- Kitchen; Portsmouth; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel brand in Portsmouth is seeking a dedicated culinary professional to join their dynamic kitchen team. The successful candidate will manage a specific section of the kitchen, ensuring the highest quality in food preparation and service. Responsibilities include supervising junior staff, maintaining cleanliness, and assisting in menu planning. This position offers a competitive salary, extensive career development opportunities, and various perks, such as free meals and discounts across their global network.

Benefits

Free Meals on Duty

Uniform Provided

Explore Discounts

Pension Scheme

Employee Assistance Programme

Career Development

Training and Development

Qualifications

• At least 1 year of related work experience in a kitchen or culinary setting.

Responsibilities

• Prepare and cook food to the highest quality standards.
• Manage a specific section of the kitchen.
• Supervise junior chefs and commis.
• Ensure cleanliness and organization in designated kitchen area.
• Monitor food quality and ensure timely service.
• Assist with menu planning and development.
• Order and manage inventory for your section.
• Maintain effective communication with kitchen staff.
• Follow food safety and sanitation practices.
• Operate and maintain kitchen equipment.

Job description

A leading hotel brand in Portsmouth is seeking a dedicated culinary professional to join their dynamic kitchen team. The successful candidate will manage a specific section of the kitchen, ensuring the highest quality in food preparation and service. Responsibilities include supervising junior staff, maintaining cleanliness, and assisting in menu planning. This position offers a competitive salary, extensive career development opportunities, and various perks, such as free meals and discounts across their global network.