Food Science jobs in France
Night Shift Maintenance Engineer — 4 on/4 off, 50k+
The Collective Network Limited
Food Tech Teacher. Job in Harborne Education & Training Jobs
Long Term Futures Ltd
Discover more opportunities than anywhere else. Find more jobs nowSenior Food Supply Chain Manager (OTIF, SAP)
GBR Recruitment Limited
B2B Lead Generator for Food Manufacturing
Oakley Food Projects
Connect with headhunters to apply for similar jobsNight Shift Maintenance Engineer - 4on/4off, Top Pay & Pension
The Collective Network
Food Specifications Technologist: Precise QA & Compliance
Stafforce Recruitment
Specifications Technologist - Food
Stafforce Recruitment
Food Safety & Quality Lead (Hybrid)
Silver Stone Search & Selection Ltd
Dynamic Food Tech Teacher | Secondary, Rugby
Clarence Recruitment
Electrical Maintenance Engineer | Overtime & Training
Interaction Recruitment
Maintenance Engineer (Electrical Bias)
Interaction Recruitment
Senior Ice Cream RD&I Product Lead - Maternity Cover
Manpower UK Ltd
Indian Curry Chef
Job summary
A culinary company is seeking a talented Indian Curry Chef located in Birmingham, UK. This role involves leading the culinary operations, supervising kitchen staff, and creating innovative menus while ensuring the highest standards of food safety and quality are met. Ideal candidates should possess a strong background in food preparation and have experience in kitchen management. Join us to deliver exceptional dining experiences in a welcoming environment.
Qualifications
- Strong background in food preparation and cooking.
- Experience in managing kitchen staff and operations.
- Familiarity with food safety and quality standards.
Responsibilities
- Prepare and cook a variety of dishes according to recipes.
- Supervise and manage kitchen staff.
- Ensure compliance with food safety regulations.
- Monitor inventory levels and order supplies.
- Collaborate with management on menu development.
Skills
We are seeking a talented and experienced Indian Curry Chef. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained. The successful applicant will be responsible for creating innovative menus, overseeing daily kitchen activities, and maintaining a welcoming environment for both staff and guests.
- Prepare and cook a variety of dishes in accordance with established recipes and presentation standards
- Supervise and manage kitchen staff, including training, scheduling, and performance evaluation
- Oversee food production processes to ensure efficiency, quality, and safety standards are met
- Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations
- Monitor inventory levels and order supplies as needed to ensure smooth operations
- Collaborate with management to develop new menu items and special offerings
- Ensure all food served aligns with health and safety guidelines, including HACCP protocols
- Assist in serving guests when required, ensuring excellent customer service is provided at all times
- Lead by example in fostering a positive team enviro...
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.