We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including:
Please note: This role is contracted to 45 weeks per year.
As a Sous Chef, you'll plan, prepare, cook, and present food to the required standards. You'll manage stock and waste control, ensure hygiene and health & safety compliance, and collaborate with the onsite leadership team.
If you're passionate about using fresh ingredients and seek a role balancing work, life, and career growth, apply now!
About Us
Part of Compass, we serve in around 6,000 venues, helping to feed people, fuel progress, and forge connections. Join us for a rewarding career with industry-leading pay, perks, and development opportunities at one of the UK's largest businesses.
Job Reference: com/1606/43343001/52744917/SU #Independent
Compass Group UK&I is committed to diversity and inclusion, providing an environment where everyone can be themselves and thrive. We value your unique talents and backgrounds, and aim to create a culture of respect and opportunity.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.