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Demi Chef de Partie - Butcher
Zusammenfassung
A leading hospitality company in the United Kingdom is seeking an experienced Demi Chef de Partie - Butcher. The role involves preparing and cooking meat dishes and requires strong butchery skills. Candidates must have at least 2 years of experience in high-quality establishments, excellent communication skills, and the ability to work under pressure. This position offers a dynamic kitchen environment and a chance to progress in culinary careers.
Qualifikationen
- Minimum of 2 years' experience as a Demi Chef de Partie or equivalent in 4* or 5* hotels.
- Clear culinary career progression from qualification to entry level position.
- Cruise ship experience is a plus.
Aufgaben
- Prepare and cook meat dishes according to recipes and standards.
- Work with other kitchen staff to ensure smooth operation of the kitchen.
- Maintain a clean and organized work area.
- Follow all safety and health regulations.
Kenntnisse
The Demi Chef de Partie - Butcher is responsible for preparing and cooking meat dishes according to recipes and standards. The ideal candidate will have a strong understanding of butchery techniques and be able to work independently as well as part of a team.
Responsibilities:
- Prepare and cook meat dishes according to recipes and standards.
- Work with other kitchen staff to ensure smooth operation of the kitchen.
- Maintain a clean and organized work area.
- Follow all safety and health regulations.
Qualifications:
- Minimum of 2 years' experience as a Demi Chef de Partie or equivalent in 4* or 5* hotels.
- Clear culinary career progression from qualification to entry level position
- Strong understanding of butchery techniques
- Ability to work independently as well as part of a team.
- Excellent communication and interpersonal skills
- Ability to work under pressure.
- Cruise ship experience is a plus.
- Must be over 21 years old.
- Must be fully Covid-19 vaccinated.
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