puestos de Commis Chef en Alemania

We are looking to add to our great catering team to work across various sites within the trust. The role will be 15 hours per week, working a range of shifts from 06:00 to 19:00, 5 days over 7 (including weekends). The successful candidate will be a great team player, a communicator and able to think on their feet.

• Basic kitchen duties and assisting in food service to service users.
• Cleaning of crockery, pots and pans using an industrial dishwashing machine and manually washing.
• Preparation of hot and cold food items, service of patient meals or functions.
• Adherence to safe working practices in all aspects of hygiene management.
• Adherence to safe working practices in all aspects of risk management and security.
• Carrying out general and specialised cleaning tasks in accordance with Trust procedures.
• Mandatory training in COSHH, HACCP and compliance with all Trust policies relevant to the post, particularly with regard to the food hygiene policy.
• Loading of ovens and food trolleys.

• Level 2 food hygiene knowledge or ability to gain it.
• Capability to stand, move and lift goods and food items.
• Team player with strong communication skills.

• + 27 days annual leave plus bank holidays, rising to 29 after 5 years and 33 after 10 years.
• + Excellent pension.
• + Cycle to work scheme.
• + Salary sacrifice car scheme.
• + Wellbeing programme.
• + Blue Light Card discounts.

We are aspiring to ensure our workforce is representative of the diverse communities that we serve, and we are strongly committed to removing barriers to employment for candidates from under‑represented groups, for example BAME, Disabled and LGBT+ communities.

All positions within the Trust are subject to satisfactory pre‑employment checks, for further information on the checks required please visit the NHS Employers website www.nhsemployers.org.