Chef à Grande-Bretagne

Sous Chef

Henry Holland

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Henry Holland.

Do you have…

• High standard of food knowledge and skill with an eagerness to deliver delicious food using only fresh ingredients at Henry Holland
• The experience to assist in managing and supervising the kitchen team
• An up-to-date COSHH, Food Safety, H&S, legal knowledge
• A willingness to develop on a personal level in this quickly expanding collection of pubs.

Some of the things you will be doing as a Sous Chef

• Produce high-quality dishes in line with the specifications at Henry Holland
• Supporting the Head Chef with recruitment and induction of new team members
• Ensure that the kitchen always operates effectively and efficiently
• Deputies in the absence of a Head Chef planning and directing food preparation where necessary
• Resourcefully solve any issues that arise and take control of any problematic situation
• Manage and train kitchen team to ensure overall team performance is at its highest at all times
• Order supplies and stock inventory appropriately
• Overseeing deliveries
• Conduct kitchen audits in line with company expectations, always maintaining the operational standards
• Assist with stock-taking and periodic audits

A little bit about us…

We're the pub that tells a story. Whether it’s a story of love, celebration, appreciation, or simple time spent together, we tell it, and we tell it in the best way possible. We offer an elevated pub experience through our freshly prepared food, handcrafted drinks, and an enjoyably unique experience from start to finish. We want the people who strive to make a difference, who can inspire our guests, and who can elevate our sites into more than just a pub. Renamed after the BBC drama The Duchess of Duke Street, The Duchess is located a short walk from Bond Street, Marble Arch and Oxford Street stations, right in the heart of London. Our classic pub favourites crafted with an elevated twist are freshly prepared every day, our range of cocktails have been carefully curated to surprise and delight, and our signature gin is skilfully infused on-site. So, whether our guests are stopping by after a day of sightseeing, seeking a bit of relaxation after a spot of shopping, or joining for a well-deserved after-work libation, we're just the place for it.

What's in it for you?

• Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
• Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
• VIP entry to our Pubs and Bars
• Stonegate Hotel Discounts
• Flexible working
• David Lloyd Corporate Discount Rates
• Discounted Dental Insurance
• Wagestream – Early access to your earned wages

At Stonegate Group, we're proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug & Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at www.stonegatecareers.co.uk

If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Henry Holland directly.

Job Reference: GM1288353LonSC