Sushi Kitchen Manager — Lead Team, Fresh & Sustainable

Hana Group; Leeds; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food company in Leeds is seeking a full-time Chef Manager to lead their team at Sushi Gourmet. The successful candidate will ensure high standards of food safety, prepare fresh ingredients, and maintain a positive work environment. Key qualifications include leadership experience and knowledge of food safety regulations. The role offers competitive pay and various employee benefits including bonuses and training opportunities.

Benefits

Competitive hourly wage

Free lunch during shifts

Ongoing training

Cycle to work scheme

28 days holiday plus additional

Stable working environment

Pension plan

Qualifications

• Experience in leading and developing a team.
• Good understanding of Food Safety & Health and Safety regulations.
• Reliable transportation for early morning shifts.

Responsibilities

• Lead the team in a fast-paced kitchen environment.
• Ensure food safety and hygiene standards are met.
• Prepare fresh ingredients by hand for sushi production.

Skills

Leadership

Customer service

Food Safety knowledge

Multitasking

Organizational skills

Education

Level 2 Food Safety certificate

Job description

A leading food company in Leeds is seeking a full-time Chef Manager to lead their team at Sushi Gourmet. The successful candidate will ensure high standards of food safety, prepare fresh ingredients, and maintain a positive work environment. Key qualifications include leadership experience and knowledge of food safety regulations. The role offers competitive pay and various employee benefits including bonuses and training opportunities.