Chef de Partie – 5* Luxury Boutique Hotel, London

Susan Hamilton Group; City Of London; On-site; GBP 34,000 - 40,000; Full time

Job summary

A luxury hospitality group in London is looking for a dedicated Chef de Partie to join their creative kitchen team. This role offers a competitive salary of up to £40,000 per year, a 45-hour work week, and the opportunity to work at a prestigious 5-star boutique hotel. Candidates should have prior experience in luxury dining and a passion for culinary excellence.

Benefits

Competitive salary

Career development opportunities

Supportive working environment

Supportive working environment

Qualifications

• Previous experience in a luxury hotel or fine-dining environment.
• Proven track record of stability and consistency in your culinary career.
• Passion for excellence.
• Passion for excellence and ability to work under pressure.

Responsibilities

• Prepare and present dishes to the highest luxury hotel standards.
• Support the Head Chef in menu planning and kitchen organization.
• Ensure adherence to hygiene and safety standards.
• Mentor junior kitchen staff and contribute to a high-performing team.

Skills

Strong technical skills across various kitchen stations

Attention to detail

Ability to work under pressure

Team collaboration

Attention to detail

Job description

Location: London

Hours: 45 hours/week

Salary: Up to £40,000 per year

The Role

We are seeking a talented Chef de Partie to join a dynamic and creative kitchen team. You will play a key role in maintaining their high culinary standards, preparing exquisite dishes, and supporting the Head Chef in day-to-day operations.

Responsibilities

• Prepare and present dishes to the highest luxury hotel standards.
• Support the Head Chef in menu planning, stock management, and kitchen organization.
• Ensure strict adherence to hygiene, health, and safety standards.
• Mentor junior kitchen staff and contribute to a collaborative, high‑performing team.

Requirements

• Previous experience in a luxury hotel or fine‑dining environment.
• Proven track record of stability and consistency in your culinary career.
• Strong technical skills across a range of kitchen stations.
• Passion for excellence, attention to detail, and ability to work under pressure.

What’s the offer

• Competitive salary up to £40,000 per year
• 45‑hour workweek
• Opportunity to work in a prestigious 5-star boutique hotel
• Supportive and professional working environment
• Career development opportunities within a luxury hospitality group

If you are a dedicated Chef de Partie looking to elevate your career in a luxury boutique hotel, we’d love to hear from you.