Chef De Partie

Smart10Ltd; Essendon; On-site; GBP 30,000 - 31,000; Full time

Job summary

A local golf club in Essendon is seeking a passionate Chef de Partie to join a small, friendly team. The role involves preparing high-standard dishes for members and functions, ensuring excellent hygiene and safety. Ideal candidates have 1-2 years’ experience in a fast-paced kitchen. This position offers competitive salary and benefits including free meals and golf membership.

Benefits

Competitive salary

28 days holiday

50% discount on food and drinks

Free meals on shift

Free on-site parking

Free Golf Membership

Qualifications

• 1-2 years of experience in a fast-paced kitchen.
• Passion for quality food.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare and cook dishes to a consistently high standard.
• Assist with service for large functions and events.
• Maintain excellent food hygiene and safety standards.
• Support the Head Chef and Sous Chef in daily operations.

Skills

High standard dish preparation

Menu development

Food hygiene and safety

Ability to work under pressure

Job description

Benefits

• Competitive salary: £30,000 - £31,000 (depending on experience).
• 28 days holiday (plus additional holiday for overtime worked over 40 hours).
• 50% discount on food and drinks.
• Free meals on shift.
• Free on-site parking.
• Free Golf Membership.

About the Role

Essendon Golf Club is seeking a passionate and driven Chef de Partie to join our small, friendly team of four chefs — making you the fifth member of a close-knit, professional kitchen. This is a great opportunity for someone with 1-2 years' experience in a fast-paced kitchen who is looking to grow and develop within a supportive, well-established venue.

You’ll play a key role in preparing quality dishes for our members, guests, and large functions — from casual dining and buffets to three-course event meals.

Key Responsibilities

• Prepare and cook dishes to a consistently high standard across all menus.
• Assist with service for large functions, buffets, and events.
• Maintain excellent food hygiene, safety, and cleanliness standards at all times.
• Support the Head Chef and Sous Chef in daily operations.
• Work efficiently under pressure and within a fast-paced environment.
• Take responsibility for your section, ensuring organisation and accuracy.
• Contribute ideas for menu development and specials.

Join our dedicated kitchen team at Essenden Golf Club and bring your energy, creativity, and passion for great food to a dynamic role where no two days are the same.

To apply: Please send your CV and a short cover letter outlining your experience and availability.