Sous Chef

Emilia's Pasta; City Of London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prominent pasta restaurant in London is seeking a motivated Kitchen Supervisor to oversee daily kitchen operations and maintain quality standards. The ideal candidate will have at least one year of kitchen experience, six months in management, and strong English communication skills. This full-time role offers an hourly wage of £16.71, flexible scheduling, and numerous employee benefits including paid holidays and discounts.

Benefits

Free uniform

Free meal during the shift

50% discount on meals for family or friends

Pension scheme

Paid holidays

Paid birthday off

Team events

Referral scheme bonus

Cash tips

Convenient location close to public transport

Qualifications

• Good English communication skills.
• Minimum 1 year of kitchen experience.
• Minimum 6 months of kitchen management experience.
• Valid work authorization in the UK.
• Available to work weekends.

Responsibilities

• Assist the kitchen manager in daily kitchen operations.
• Supervise food preparation and maintain quality standards.
• Coordinate and train kitchen staff.
• Manage inventory, orders, and food costs.
• Ensure hygiene, safety, and HACCP compliance.

Skills

Good English communication skills

Minimum 1 year of kitchen experience

Minimum 6 months of kitchen management experience

Valid work authorization in the UK

Available to work weekends

Job description

We have an exciting opportunity for a motivated Kitchen Supervisor to join our passionate team on a full-time basis at the prestigious Emilia's Crafted Pasta Baker Street, London. The role is full time with flexible availability from Monday to Sunday, and the shift schedule is rota-based, including closing shifts.

Who are you?

• Good English communication skills.
• Available to start ASAP.
• Minimum 1 year of kitchen experience.
• Minimum 6 months of kitchen management experience.
• Valid work authorization in the UK.
• Available to work weekends.

Responsibilities:

• Assist the kitchen manager in daily kitchen operations.
• Supervise food preparation and maintain quality standards.
• Coordinate and train kitchen staff.
• Manage inventory, orders, and food costs.
• Represent the kitchen manager when absent, ensuring consistency and quality.
• Ensure hygiene, safety, and HACCP compliance.

What do we offer?

• £16.71 hourly rate, paid monthly (rate may vary depending on age).
• Free uniform.
• Free meal during the shift.
• 50% discount on meals for family or friends visiting our restaurant.
• Pension scheme.
• Paid holidays.
• Paid birthday off.
• Team events (football games, breakfast together, staff parties).
• Referral scheme bonus.
• Cash tips.
• Convenient location close to public transport.
• Friendly and supportive work environment.

If you are an experienced Kitchen Supervisor seeking a fantastic place to work and grow your career, we invite you to apply. Let's have a chat and explore the exciting possibilities together!