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A prestigious restaurant chain in Chelsea seeks a Chef de Partie to oversee kitchen operations and manage junior staff. Key responsibilities include menu planning, maintaining food hygiene, and ensuring quality standards. Candidates should have experience with Italian cuisine and strong supervisory skills. This full-time position offers between £15 to £16 per hour and starts immediately.
Looking for a Se for Chef de Partie for our restaurant Osteria Fiorentina at Chelsea, SW10 0AJ.. . A senior chef de partie your duties includes . managing a specific kitchen section, supervising junior staff, and ensuring consistent food quality and presentation. . Key duties involve preparing and cooking dishes, controlling inventory and waste, assisting with menu development, and upholding strict hygiene and safety standards.
Full time position, start immediately . Up to £16 per hour based on experiences.. You must have experiences with italian Cuisine within a year .
Experience: Required
Employment: Full-time
Schedule: Monday to Sunday, 2 days off
Salary: £15 – £16 hourly
Starting time: Immediate start!
About Reitano's Food: Osteria Romana , Osteria Napoletana, Santo Mare, Osteria Fiorentina and Nonna Mamma restaurants.