Waiter / Waitress

Baxterstorey; Camden Town; On-site; GBP 10,000 - 40,000; Full time

Job summary

A hospitality company in Camden Town is looking for a dedicated professional to deliver exceptional service and assist in food and beverage operations. Applicants should possess strong communication skills, a proactive approach, and a passion for the food and beverage industry. This role offers competitive pay and numerous employee benefits, including discounts and annual leave.

Benefits

50% discount across venues

Enrolment into pension scheme

Up to 35 days annual leave

Access to discounts

Employee assistance programme

Meals provided on shift

Annual celebration event

Cycle to work scheme

Your birthday off

A day off to volunteer

Qualifications

• Strong communication skills are essential.
• Ability to work both independently and as part of a team.
• A genuine passion for food and beverage industry.

Responsibilities

• Provide exceptional service to our guests.
• Deliver all food and beverage services.
• Assist in the setup of restaurant and events.
• Mentor new commis waiters.
• Manage guest requests effectively.
• Communicate with team consistently.

Skills

Excellent communication skills

Hands-on and proactive

Able to work autonomously and as part of a team

Passion for food and beverage

Excellent time management

Strong organisational skills

Job description

Overview

Salary: £15.85 plus Tronc. Working 5 days over 7. Gallery opening hours are 10-6, excluding Fridays which will be 10-9 and weekends 8-6.

Responsibilities

• Provide exceptional service to our guests
• Successfully participate in the delivery of all food and beverage services
• Take part in the setup of restaurant and events
• Nurture and develop new commis waiters
• Adhere to all company policies and departmental procedures/trainings
• Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers
• Deal effectively and courteously with guest requests, and refer them to the line manager if necessary
• Excellent communication skills
• Hands on and proactive approach
• Able to work autonomously and as part of a team
• Passion for food and beverage
• Excellent time management
• Strong organisational skills

Qualifications / Skills

• Excellent communication skills
• Hands-on and proactive
• Able to work autonomously and as part of a team
• Passion for food and beverage
• Excellent time management
• Strong organisational skills

Benefits

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 35 days annual leave (dependant on job role)
• Access to everyday discounts and communication portal
• Employee assistance programme
• Enrolment into Searcys Champagne School
• Meals provided on shift when working within one of our venue
• Annual celebration event
• Cycle to work scheme
• Your birthday off to celebrate in style
• A day off to volunteer / give back to the charity of your choice