Term-Time Chef De Partie – Fresh School Kitchen

Thomas Franks Ltd.; Lancashire; On-site; GBP 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Free meals on duty

On-site parking

Cycle to work scheme

Wider wallet scheme

Volunteer leave

Job summary

Thomas Franks Ltd. is seeking a Chef De Partie for a term-time contract in Lancashire. The role involves working Monday to Friday in a 40-hour week, with a 35-week term time schedule and the flexibility of working in a fast-paced school kitchen.

You will prepare fresh meals from seasonal ingredients, collaborate with a team of chefs, and ensure high food quality and safety standards are met. Free parking on site and additional benefits are available.

Qualifications

• Experience in a fast‑paced kitchen at CDP or junior sous chef level.
• A genuine interest in food and excellent customer service.
• Ability to work well in a team and follow brand standards.
• Knowledge of food cost and wastage basics.

Responsibilities

• Work well in a team of chefs to cater for pupils and staff.
• Prepare food from fresh ingredients, from scratch.
• Follow company brand standards and manage wastage.
• Adhere to Food Hygiene and Health & Safety policies and allergen controls.

Skills

Team player

Customer service

Food safety

Attention to detail

Creativity

Job description

Thomas Franks Ltd. is seeking a Chef De Partie for a term-time contract in Lancashire. The role involves working Monday to Friday in a 40-hour week, with a 35-week term time schedule and the flexibility of working in a fast-paced school kitchen.

You will prepare fresh meals from seasonal ingredients, collaborate with a team of chefs, and ensure high food quality and safety standards are met. Free parking on site and additional benefits are available.