Term-Time School Chef de Partie

Thomas Franks; Greater Manchester; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Team & company social events

Workplace pension

Enhanced maternity/paternity leave

Job summary

Thomas Franks in Manchester is seeking a Chef De Partie to join our team at one of our prestigious locations. You will work in a fast-paced kitchen, preparing fresh seasonal ingredients from scratch and following our brand standards.

The role is term-time only, 36 weeks, Monday to Friday, with free parking on site. You'll be part of a supportive team, with opportunities to develop skills and contribute to high-quality school catering.

Qualifications

• Experience in a fast-paced kitchen at CDP or junior sous chef level.
• Ability to create dishes from seasonal ingredients and follow brand standards.
• Strong customer service focus and genuine interest in food.

Responsibilities

• Work in a team of chefs to cater for pupils and teachers.
• Prepare meals from scratch using fresh ingredients following standards.
• Ensure food hygiene, health and safety policies, and allergen controls are followed.
• Control wastage and comply with cost awareness.

Skills

Food preparation

Team player

Creativity

Attention to detail

Food cost & wastage

Job description

Thomas Franks in Manchester is seeking a Chef De Partie to join our team at one of our prestigious locations. You will work in a fast-paced kitchen, preparing fresh seasonal ingredients from scratch and following our brand standards.

The role is term-time only, 36 weeks, Monday to Friday, with free parking on site. You'll be part of a supportive team, with opportunities to develop skills and contribute to high-quality school catering.