Term-Time Chef De Partie | Fresh School Kitchen

Thomas Franks Ltd; Lancashire; On-site; GBP 28,000 - 32,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Career progression opportunities

Training and development

Job summary

Thomas Franks Ltd is seeking a skilled Chef De Partie to join our team at a prestigious Lancashire location.

Working Monday to Friday during term time, you will prepare fresh meals for pupils and staff, cook from scratch and uphold brand standards. The role offers 40 hours weekly, free parking, and opportunities for training, progression, and staff benefits within a leading independent contract caterer.

Qualifications

• Experience in a fast-paced kitchen at CDP or junior sous chef level.
• Ability to work with fresh seasonal ingredients.
• Good spoken and written English.
• Term-time only schedule and flexibility to work a 40-hour week.

Responsibilities

• To work well in a team of chefs providing catering services to pupils and teachers.
• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards.
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

Skills

CDP experience

Team player

English proficiency

Food hygiene

Food cost awareness

Job description

Thomas Franks Ltd is seeking a skilled Chef De Partie to join our team at a prestigious Lancashire location.

Working Monday to Friday during term time, you will prepare fresh meals for pupils and staff, cook from scratch and uphold brand standards. The role offers 40 hours weekly, free parking, and opportunities for training, progression, and staff benefits within a leading independent contract caterer.