Chef de Partie — Fresh Seasonal School Kitchen

Thomas Franks; Blackburn; On-site; GBP 24,000 - 29,000; Part time

Benefits offered by this job

Free meals on duty

Free parking on site

Cycle to work scheme

Workplace pension

Employee assistance programme

Excellent career progression within a

Job summary

Thomas Franks is seeking a talented Chef De Partie for one of its prestigious Lancashire locations. This role operates term-time only, 35 weeks a year, Monday to Friday, with free on-site parking and meals on duty.

You will join a busy kitchen and work with fresh seasonal ingredients to deliver high-quality meals for pupils and teachers. You will develop skills in cost control, menu planning and collaborating with a passionate team to maintain brand standards and exceptional service in a

Qualifications

• Experience in a fast-paced kitchen at CDP or junior sous level.
• Experience with fresh ingredients and regularly changing bespoke menus.
• Good command of English, both spoken and written.

Responsibilities

• To work well in a team of chefs providing catering services to pupils and teachers.
• To produce food for service using fresh ingredients, cooking from scratch and following brand standards.
• Ensuring company food standards are adhered to and wastage controlled.
• Following Food Hygiene and Health & Safety policies and allergen control procedures.

Skills

Food preparation

Team player

Creativity

Attention to detail

Food cost awareness

Job description

Thomas Franks is seeking a talented Chef De Partie for one of its prestigious Lancashire locations. This role operates term-time only, 35 weeks a year, Monday to Friday, with free on-site parking and meals on duty.

You will join a busy kitchen and work with fresh seasonal ingredients to deliver high-quality meals for pupils and teachers. You will develop skills in cost control, menu planning and collaborating with a passionate team to maintain brand standards and exceptional service in a