Chef De Partie | Monday to Friday | Term Time only

Thomas Franks; Blackburn; On-site; GBP 24,000 - 29,000; Part time

Benefits offered by this job

Free meals on duty

Free parking on site

Cycle to work scheme

Workplace pension

Employee assistance programme

Excellent career progression within a

Job summary

Thomas Franks is seeking a talented Chef De Partie for one of its prestigious Lancashire locations. This role operates term-time only, 35 weeks a year, Monday to Friday, with free on-site parking and meals on duty.

You will join a busy kitchen and work with fresh seasonal ingredients to deliver high-quality meals for pupils and teachers. You will develop skills in cost control, menu planning and collaborating with a passionate team to maintain brand standards and exceptional service in a

Qualifications

• Experience in a fast-paced kitchen at CDP or junior sous level.
• Experience with fresh ingredients and regularly changing bespoke menus.
• Good command of English, both spoken and written.

Responsibilities

• To work well in a team of chefs providing catering services to pupils and teachers.
• To produce food for service using fresh ingredients, cooking from scratch and following brand standards.
• Ensuring company food standards are adhered to and wastage controlled.
• Following Food Hygiene and Health & Safety policies and allergen control procedures.

Skills

Food preparation

Team player

Creativity

Attention to detail

Food cost awareness

Job description

A co-educational private school in Blackburn, Lancashire for children aged from 3 years to 18 years. Catering for 850 students and teachers for lunch. There is a considerable hospitality offering at this location. This is a term-time only contract working 35 weeks a year and operates Monday to Friday. Additional benefit of this location is free parking on site.

We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Lancashire.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

• To work well in a team of chefs providing catering services to pupils and teachers
• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

• A genuine interest in food & excellent customer service
• An all-round team player
• Innovation and passion for great food
• An organised Chef with attention to detail
• Understand the basics of food cost and wastage.

Knowledge / competencies:

• Ability to demonstrate reasonable / good understanding and use of verbal English.
• Ability to demonstrate reasonable / good standard of written English and reading skills.
• Similar experience of customer and / or food preparation environment is preferred

Benefits

• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
• Free meals on duty
• Volunteers leave - up to one day per year.
• Enhanced maternity, paternity and adoptive leave.
• Cycle to work scheme.
• Recommend a friend bonus.
• Unrivalled individual training and development.
• Well established apprenticeship programme.
• Team & company social events.
• Employee assistance programme.
• Workplace pension.
• Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.