School Cook

Network Catering; Turves Green; On-site; GBP 10,000 - 40,000; Part time

Job summary

A catering service in Birmingham is seeking a temporary cook to prepare and cook nutritious meals for students. The role involves overseeing food production, maintaining a clean kitchen, and managing food supplies. Candidates must have relevant cooking qualifications and an Enhanced DBS Certificate. This opportunity offers regular hours from Monday to Friday and the chance to contribute positively to student well-being.

Benefits

Competitive salary

Regular working hours

Supportive work environment

Qualifications

• Experience in preparing nutritious meals for a large group.
• Knowledge of food hygiene and allergen standards.
• Enhanced DBS Certificate is required.

Responsibilities

• Prepare and cook balanced lunches for students.
• Maintain cleanliness and organization in the kitchen.
• Manage food supplies and monitor quality.

Skills

Food preparation

Food hygiene

Menu adaptation

Kitchen organization

Education

GNVQ / NVQ LEVEL 2 / 3

Job description

Job title

Temporary cook

Hours

7 am-3.00pm

Location

Various units in Birmingham

Days

Monday- Friday

Salary

£16.00 per hour

Enhanced DBS needed

Overview

Here at Pertemps Network Catering we are looking to recruit a professional experiencedchef to join our busy temporaryteam. We can offer ongoingregular work in school collages and universitiesacrossthe Birminghamarea.

Responsibilities

• Prepare and cook well balancednutritious lunch for the students.
• Oversee food production and cooking
• Maintain a clean and organisedkitchen, adhering to all safety and hygiene regulations.
• Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
• Adapt menus to accommodate special dietary needs and allergies.
• Monitor food quality, portion control, and minimisewaste.
• Ensure proper maintenance of kitchen equipment and report any issues for repair.
• Comply with health and safety regulations and food handling standards.

Qualifications

• GNVQ / NVQ LEVEL 2 / 3
• Food Hygiene & Food Allergen
• Enh DBS Certificate ( we can process for you))

Benefits

• Competitive salary.
• Regular working hours from Monday to Friday.
• Opportunity to contribute to the well-being and nutrition of students.
• Supportive and collaborative work environment.
• These roles are ideal for experiencedcooks & chefs looking for their next role. If you feel this role is for you or would like to know about other vacancies, then please do apply or call us for more information