Technical Manager - Dairy

Tailor Made Resources; Tonbridge and Malling; On-site; GBP 51,000 - 60,000; Full time

Job summary

A leading food supply company is seeking a Technical Manager to oversee quality and technical aspects within the dairy food sector. The role involves collaborating with retail customers and suppliers, managing specifications, and contributing to quality improvement plans. The ideal candidate should have experience in technical management and knowledge of industry standards. The position offers a competitive salary of up to £60k and is located in South East England/Kent.

Qualifications

• Experience in managing technical aspects and quality in the dairy food sector.
• Proven ability to work effectively with retail customers and suppliers.
• Knowledge of food safety standards and audit processes.

Responsibilities

• Work with retail customers and dairy suppliers to ensure full awareness of current supply.
• Manage preparations for customer/supplier technical visits and audits.
• Contribute to quality improvement plans for each product area.

Skills

Knowledge of retail customer expectations

Technical Management experience

Knowledge of Quality & Technical protocols

Understanding of BRC and HACCP standards

Job description

Overview

Our client is an established ambient and fresh food supplier currently achieving high levels of sustained growth across their category. We currently offer an exciting opportunity to join the team as Technical Manager.

Responsibilities

• Work with retail customers and dairy suppliers to ensure full awareness of current supply and communicate any issues with future supply
• Ensure all dairy products are used effectively and efficiently to maximise profit for the business
• Navigate customer technical systems to manage specifications and Due Diligence
• Management and contribution to quality improvement plan for each product area
• Manage the preparation for customers/supplier technical/quality visits and audits
• Maintain knowledge of customer complaints
• Be a key member of the HACCP team.

Requirements / Qualifications

• Exposure to and knowledge of retail customers expectations and standards
• Experience gained in a Technical Management position
• Knowledge of Quality & Technical protocols within the dairy food sector
• BRC, HACCP, Food Safety and 3rd party Audits.

Details

Salary: up to £60k

Location: South East England / Kent