Sustainable Campus Chef - Creative Menu Innovator

University of Bristol; West of England; On-site; GBP 24,000 - 30,000; Part time

Benefits offered by this job

Paid overtime

25 days annual leave + bank holidays

University closure days

Job summary

The University of Bristol Catering department is seeking a skilled Cook to join our team at Bristol. The role focuses on preparing varied, nutritious meals to a high standard under the guidance of the Head Chef and Manager.

You will help plan menus for daily meals, events and functions, while upholding strict hygiene and food safety standards. Training and supervision of staff, including temporary workers, are part of the duties.

Qualifications

• Recognised cookery qualification equivalent to NVQ Level 2.
• Experience in a wide variety of catering establishments preferred.
• High level culinary skill for diverse meals and functions.
• Understanding of food hygiene principles and safe working practices.
• Ability to work clean and maintain organisation in a busy kitchen.

Responsibilities

• Prepare varied nutritious meals to a high standard as directed by Head Chef and Manager.
• Assist Head Chef in planning menus for meals, functions and special occasions.
• Monitor hygiene by checking cleaning schedules and temperatures of food and equipment.
• Assist in training staff and inducting temporary staff.
• Assist in procuring provisions and monitoring deliveries to ensure accuracy and correct storage.

Skills

Culinary skills

Food safety

Teamwork in busy kitchen

Menu planning

Education

NVQ Level 2 or equivalent

Job description

The University of Bristol Catering department is seeking a skilled Cook to join our team at Bristol. The role focuses on preparing varied, nutritious meals to a high standard under the guidance of the Head Chef and Manager.

You will help plan menus for daily meals, events and functions, while upholding strict hygiene and food safety standards. Training and supervision of staff, including temporary workers, are part of the duties.