Weekend Chef/Cook in Bristol — Fresh, Nutritious Meals

Personnel Ltd; West of England; On-site; GBP 2,066,000 - 2,893,000; Part time

Benefits offered by this job

Attendance allowance

Job summary

Class 1 Personnel is recruiting an experienced Chef/Cook for a residential setting in Bristol. This role offers regular weekend work with shifts from 12:00 to 18:00, on Saturdays and Sundays, paying £15.00 per hour plus a monthly attendance allowance of £1.00.

The position is a Temporary to Permanent contract in the Hospitality and Catering industry. You will be preparing nutritious, well-balanced meals and ensuring high standards of food hygiene and safety.

Qualifications

• Previous experience as a Chef or Cook.
• Knowledge of Food Safety and Health & Safety procedures.
• Ability to work independently and manage kitchen service.
• Reliable and organized approach to work.
• Passion for preparing fresh, quality meals.

Responsibilities

• Preparing and cooking nutritious, well-balanced meals
• Planning and organising food preparation
• Maintaining high standards of food hygiene and cleanliness
• Following Food Safety and Health & Safety procedures
• Managing the kitchen and service independently
• Ensuring meals are prepared and served to a consistent standard

Skills

Chef experience

Food Safety

Health & Safety

Job description

Class 1 Personnel is recruiting an experienced Chef/Cook for a residential setting in Bristol. This role offers regular weekend work with shifts from 12:00 to 18:00, on Saturdays and Sundays, paying £15.00 per hour plus a monthly attendance allowance of £1.00.

The position is a Temporary to Permanent contract in the Hospitality and Catering industry. You will be preparing nutritious, well-balanced meals and ensuring high standards of food hygiene and safety.