Chef/Cook

Personnel Ltd; West of England; Sur place; GBP 2 066 000 - 2 893 000; Temps partiel

Avantages offerts par ce poste

Attendance allowance

Résumé du poste

Class 1 Personnel is recruiting an experienced Chef/Cook for a residential setting in Bristol. This role offers regular weekend work with shifts from 12:00 to 18:00, on Saturdays and Sundays, paying £15.00 per hour plus a monthly attendance allowance of £1.00.

The position is a Temporary to Permanent contract in the Hospitality and Catering industry. You will be preparing nutritious, well-balanced meals and ensuring high standards of food hygiene and safety.

Qualifications

• Previous experience as a Chef or Cook.
• Knowledge of Food Safety and Health & Safety procedures.
• Ability to work independently and manage kitchen service.
• Reliable and organized approach to work.
• Passion for preparing fresh, quality meals.

Responsabilités

• Preparing and cooking nutritious, well-balanced meals
• Planning and organising food preparation
• Maintaining high standards of food hygiene and cleanliness
• Following Food Safety and Health & Safety procedures
• Managing the kitchen and service independently
• Ensuring meals are prepared and served to a consistent standard

Connaissances

Chef experience

Food Safety

Health & Safety

Description du poste

Class 1 Personnel is currently recruiting an experienced Chef/Cook for a residential setting in Bristol.

This is a great opportunity for someone looking for regular weekend work in a supportive environment, preparing nutritious and well-balanced meals for residents.

Role Details

• Job Title: Chef/Cook
• Location: Bristol
• Working Days: Saturday & Sunday
• Hours: 12:00 - 18:00
• Pay: £15.00 per hour
• Attendance Allowance: £1.00 attendance allowance (paid monthly)
• Contract: Temporary to Permanent
• Industry: Hospitality and Catering

Key Responsibilities

• Preparing and cooking nutritious, well-balanced meals
• Planning and organising food preparation
• Maintaining high standards of food hygiene and cleanliness
• Following Food Safety and Health & Safety procedures
• Managing the kitchen and service independently
• Ensuring meals are prepared and served to a consistent standard

Requirements

• Previous experience working as a Chef or Cook
• Good knowledge of Food Safety and Health & Safety procedures
• Ability to work independently and manage kitchen service
• Reliable and organised approach to work
• Passion for preparing fresh, quality meals