Hotel Cook: Menu Innovator & Banqueting Prep

Almondsbury Inn & Lounge; Bristol; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Friends & Family rate £70 BB per night

50% off F&B in our hotels

Meals on duty provided

Hospitality Rewards

Employee Assistance Programme

Job summary

Almondsbury Inn & Lounge in Bristol is seeking a dedicated Cook to join a small, supportive kitchen team. You will prepare and present high-quality dishes, help with breakfast, conferences, and dinner service, while upholding food safety standards.

The role offers opportunities to contribute to menu reviews, good stock control, and seamless operation with the Assistant Manager and Food & Beverage team. Benefits include staff discounts, meals on duty, and access to hospitality rewards.

Qualifications

• Previous kitchen experience (Cook/Commis/C chef) in hotel, restaurant or similar.
• Knowledge of food safety, HACCP basics.
• Ability to work under pressure in a fast-paced team.

Responsibilities

• Prepare and present high-quality dishes while maintaining hygiene standards.
• Collaborate with Assistant Manager and F&B team to deliver great guest experiences.

Skills

Kitchen experience

Teamwork

Under pressure

Food safety

Education

Food safety certification

Job description

Almondsbury Inn & Lounge in Bristol is seeking a dedicated Cook to join a small, supportive kitchen team. You will prepare and present high-quality dishes, help with breakfast, conferences, and dinner service, while upholding food safety standards.

The role offers opportunities to contribute to menu reviews, good stock control, and seamless operation with the Assistant Manager and Food & Beverage team. Benefits include staff discounts, meals on duty, and access to hospitality rewards.