Campus Chef - Sustainable Menu Master & Team Builder

University of Bristol; West of England; On-site; GBP 21,000 - 27,000; Full time

Job summary

The University of Bristol Catering department is offering a Chef opportunity to join a team focused on high‑quality, responsibly sourced meals for students, staff and visitors. You will help deliver nutritious menus and maintain exemplary kitchen standards, contributing to a sustainable campus dining environment.

The role requires at least NVQ Level 2 cookery qualification and a broad range of catering experience.

Qualifications

• High level culinary skill required to meet a wide range of service requirements.
• Understanding of the principles of food hygiene and safe working practices.
• Willing to learn and demonstrate passion for food.

Responsibilities

• Assist Head Chef in planning menus for meals, functions and events.
• Meet hygiene and food safety standards by monitoring cleaning schedules and temperatures.
• Assist in staff training and induction of temporary staff.
• Assist in ordering provisions and monitoring deliveries to ensure accuracy.

Skills

Culinary skill

Food hygiene

Willing to learn

Tidiness and cleanliness

Education

NVQ Level 2 cookery

Job description

The University of Bristol Catering department is offering a Chef opportunity to join a team focused on high‑quality, responsibly sourced meals for students, staff and visitors. You will help deliver nutritious menus and maintain exemplary kitchen standards, contributing to a sustainable campus dining environment.

The role requires at least NVQ Level 2 cookery qualification and a broad range of catering experience.