Strand-On-The-Green, London

Bell & Crown; Greater London; Presencial; GBP 18.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Hourly pay + tips

Discount on food and drink

Weekly tips

Wagestream access

My Fuller’s benefits

Healthcare plan

Induction and training

Hotel discounts

Descripción de la vacante

Fuller’s The Bell & Crown in Chiswick is seeking a proactive Sous Chef to support the Head Chef and lead the kitchen in their absence.

You will cook freshly prepared dishes from seasonal ingredients, inspire the team, ensure high standards of hygiene and food safety, and contribute to a warm, welcoming dining room.

The role offers solid induction, ongoing development, and access to Fuller’s benefits including tips, discounts, and Wagestream earnings.

Formación

• Take pride in preparing fresh food made from seasonal, local ingredients.
• Hygiene qualification, excellent food knowledge and food safety awareness are essential for this role.
• Be deputy to the Head Chef and take full control of the kitchen when they are away.

Responsabilidades

• Take full control of the kitchen when Head Chef is away.
• Prepare fresh food made from seasonal, local ingredients.
• Bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Pride in every successful service.
• Ensure hygiene, food knowledge and safety standards are met.

Conocimientos

Creativity

Food knowledge

Food safety

Hygiene qualification

Team leadership

Descripción del empleo

The Bell & Crown, Strand on the Green, Chiswick, W4 3PL

Sous Chef Vacancy

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Set right on the bank of the Thames, The Bell and Crown is a country pub in the city. It has just reopened after a refurb and the customers are loving it! It serves fresh food and real ales to a diverse Chiswick crowd, and maintains a warm, welcoming atmosphere. The kitchen has a stable Head Chef and due to the increased food sales after the refurb the kitchen team needs some additional people.

What we can offer you:

• Basic hourly pay up to £16.15 plus approx £3 per hour extra in tips
• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

• As adeputy to the Head Chef, you will take full control of the kitchen when theyare away.
• Someonewho will take pride in preparing fresh food made from seasonal, localingredients.
• Acreative Sous Chef who can bring new ideas and create fresh dishes.
• Bringthe best out of the kitchen team.
• Takepride in every successful service.
• Ahygiene qualification, excellent food knowledge and food safety awareness areall essential for this role.