Sous Chef (Possible Live-In)

The Mill at Elstead, Godalming; Elstead; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Food & drink discount

Hotel discounts

Healthcare plan

Wagestream access

Induction and training

Job summary

Fuller’s at The Mill in Elstead (near Godalming) is looking for a passionate Sous Chef to join our busy kitchen as the deputy to the Head Chef, taking full control when they are away and ensuring every service runs smoothly with fresh, seasonal dishes.

You’ll lead a supportive team, develop new ideas, uphold high food safety standards, and benefit from our generous perks: food and drink discounts, discounted hotel stays, free inductions and Wagestream access to manage earnings.

Qualifications

• Lead a kitchen team in a busy pub environment.
• Seasonal/local ingredients knowledge and application.
• Strong hygiene and food safety awareness required.

Responsibilities

• Deputise for Head Chef and take control during their absence.
• Prepare fresh dishes and maintain kitchen standards.
• Support staff training and rota planning.

Skills

Leadership

Team management

Creativity

Food knowledge

Education

Hygiene qualification

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A vast country pub, The Mill at Elstead occupies a great spot on the banks of the River Wey. The location is peaceful but the pub itself can get busy - the Sunday Roasts and riverside garden are particularly popular.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.