Sous Chef

Crownislington; Greater London; Hybrid; GBP 24,000 - 30,000; Full time

Benefits offered by this job

25% discount on food and drink across

Tips paid weekly

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream: access to up to 35% of pay

Job summary

Fuller’s is seeking a proactive Sous Chef to step in for the Head Chef when needed, crafting fresh dishes from seasonal local produce in a welcoming pub setting. You will help lead a kitchen team in delivering quality meals and maintaining high hygiene standards.

The role offers training and induction, opportunities to grow within Fuller’s, and access to benefits including discounts and Wagestream. Join a team that values individuality and development.

Qualifications

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Responsibilities

• Act as deputy to Head Chef and supervise kitchen operations when they are not present.
• Prepare fresh, seasonal dishes with attention to quality and consistency.
• Bring creativity to the menu and drive new dish ideas.
• Motivate and manage the kitchen brigade to deliver high service standards.
• Ensure hygiene, food safety and cleanliness across the kitchen.

Skills

Kitchen management

Seasonal ingredients

Creative sous chef

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A traditional Victorian pub in a quiet residential area, The Crown serves a largely local crowd. It's a relaxed spot, focused on serving fresh food in a friendly atmosphere.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What welook for in a Sous Chef:

• As adeputy to the Head Chef, you will take full control of the kitchen when theyare away.
• Someonewho will take pride in preparing fresh food made from seasonal, localingredients.
• Acreative Sous Chef who can bring new ideas and create fresh dishes.
• Bringthe best out of the kitchen team.
• Takepride in every successful service.
• Ahygiene qualification, excellent food knowledge and food safety awareness areall essential for this role.