Sous Chef Leader: Craft, Lead & Elevate Menus

Brunning And Price; Hare Hatch; On-site; GBP 32,000 - 36,000; Full time

Benefits offered by this job

Free meals on shift

Staff discount 30% across B&P group

Nest pension

Life assurance

Wellbeing support

Flexible pay (Stream)

Referral bonus

Job summary

Brunning and Price in Hare Hatch is seeking a Sous Chef to join The Horse & Groom kitchen. Working with the Head Chef, you’ll lead kitchen operations, drive food quality, presentation and service to create exceptional dining experiences.

The role offers a basic salary up to £34,000 plus tronc, paid overtime and a Management Bonus Scheme up to £1,500 a year. You’ll enjoy free meals on shift, staff discounts, a Nest pension and other wellbeing perks.

Qualifications

• Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential.

Responsibilities

• Collaborate with Head Chef to run the kitchen.
• Lead kitchen operations and manage daily prep and service.
• Maintain high standards of food quality, presentation and guest experience.

Skills

Culinary skills

Leadership

Food safety

Job description

Brunning and Price in Hare Hatch is seeking a Sous Chef to join The Horse & Groom kitchen. Working with the Head Chef, you’ll lead kitchen operations, drive food quality, presentation and service to create exceptional dining experiences.

The role offers a basic salary up to £34,000 plus tronc, paid overtime and a Management Bonus Scheme up to £1,500 a year. You’ll enjoy free meals on shift, staff discounts, a Nest pension and other wellbeing perks.