Sous Chef - Lead Kitchen, Growth & Perks

Brunning and Price Pubs Ltd; Hare Hatch; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Free meals on shift

30% staff discount across B&P and Wag

Nest pension

Life assurance

Perks savings program

Cycle to work

Referral bonus £1000

Flexible pay with Stream

Job summary

The Horse & Groom in Hare Hatch, part of Brunning and Price Pubs Ltd, is seeking a Sous Chef to join the kitchen and help lead our cooking team. You’ll collaborate with the Head Chef, oversee kitchen operations and ensure exceptional quality, presentation and service across menus.

We offer strong pay up to £34,000 plus tronc, paid overtime, and a Management Bonus Scheme with potential yearly bonuses. Great tips and comprehensive staff benefits complete the package for motivated chefs.

Qualifications

• Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential.

Responsibilities

• Collaborate closely with the Head Chef and lead kitchen operations.
• Run the kitchen, drive the food culture and keep the team and customers engaged with exciting new dishes.

Job description

The Horse & Groom in Hare Hatch, part of Brunning and Price Pubs Ltd, is seeking a Sous Chef to join the kitchen and help lead our cooking team. You’ll collaborate with the Head Chef, oversee kitchen operations and ensure exceptional quality, presentation and service across menus.

We offer strong pay up to £34,000 plus tronc, paid overtime, and a Management Bonus Scheme with potential yearly bonuses. Great tips and comprehensive staff benefits complete the package for motivated chefs.