Lead Sous Chef - Elevate Menus & Kitchen Team

Brunning and Price Pubs Ltd; Sarratt; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Free meals on shift

NEST pension

Life assurance

Employee discounts

Cycle to work

£1,000 referral bonus

Stream - flexible pay

Job summary

Brunning And Price in Sarratt is seeking a skilled Sous Chef to work with the Head Chef, lead kitchen operations, and uphold the highest standards of food quality, presentation and service in The Cricketers.

This role offers a comprehensive benefits package including a basic up to £34,000 plus tronc, paid overtime, and great cash tips, with free meals on shift, employee discounts, a NEST pension and life assurance.

Qualifications

• Previous catering and hospitality experience at junior sous, sous or kitchen manager level.
• Positive attitude and ability to lead a team.

Responsibilities

• Lead kitchen operations and manage the team during service.
• Collaborate with the Head Chef to develop dishes and menu items.
• Drive the food culture and keep the team and customers engaged with new dishes.

Skills

Catering experience

Hospitality experience

Job description

Brunning And Price in Sarratt is seeking a skilled Sous Chef to work with the Head Chef, lead kitchen operations, and uphold the highest standards of food quality, presentation and service in The Cricketers.

This role offers a comprehensive benefits package including a basic up to £34,000 plus tronc, paid overtime, and great cash tips, with free meals on shift, employee discounts, a NEST pension and life assurance.