Sous Chef: Lead the Line with Flexible Hours & Growth

Marston's; Exeter; Hybride; GBP 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

30% off at pubs/restaurants/hotels

Flexible hours

Meal deal £4.50

Rewards program

Health screening discounts

Long service awards

Gym discounts

GP helpline

Mortgage advice

Apprenticeship programs

Résumé du poste

Marston’s is seeking a Sous Chef to join our lively kitchen teams in Exeter. You’ll be in the action, supporting the Head Chef and ensuring hot, quality dishes are presented to the pass every service.

You’ll lead by example, run the line during service, and help develop your team while upholding the highest standards of food and guest experience. Flexible and part-time hours are available, making this a great step for career growth within a renowned pub group.

Responsabilités

• Offer previous branded experience in a similar role or as an experienced Commis Chef
• Assist our Head Chef in managing all aspects of the kitchen
• Accountable for running the line during service
• Oversee, organise, and encouragethe kitchen team - helping to develop their skills
• Be passionateabout maintaining the highest standards of food and service

Description du poste

Marston’s is seeking a Sous Chef to join our lively kitchen teams in Exeter. You’ll be in the action, supporting the Head Chef and ensuring hot, quality dishes are presented to the pass every service.

You’ll lead by example, run the line during service, and help develop your team while upholding the highest standards of food and guest experience. Flexible and part-time hours are available, making this a great step for career growth within a renowned pub group.