Sous Chef: Lead the Line, Flexible Hours, Growth Path

Marstonscareers

Spalding

On-site

GBP 27,000 - 36,000

Full time

14 days+
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Benefits offered by this job

30% off at all pubs/restaurants/hotels
Reliable hours contract
£4.50 meal deal option on shift
Flexible and part-time hours
Cheers Rewards & Recognition Platform
Health Screening Discounts
Long Service Awards
Gym Discounts
24-hour GP helpline
Mortgage Advice and support
Apprenticeship programmes
Friendly and lively atmosphere
Licensed Trade Charity support

Job summary

Marston’s is seeking a Sous Chef to join our team in a bustling pub kitchen. You’ll lead by example, step in for the Head Chef when needed, and ensure hot, quality dishes leave the pass consistently.

You’ll take charge on the kitchen line, support the Head Chef in all aspects of kitchen management, and help develop the team while maintaining the highest standards of food and service. This role offers flexible and part-time hours as needed and a supportive, values-driven environment.

Qualifications

  • Experience in branded pub/restaurant environments or as a Commis Chef.
  • Ability to lead a kitchen team and manage line during service.
  • Commitment to highest standards of food and service.

Responsibilities

  • Be in the action in the kitchen, second to Head Chef.
  • Assist Head Chef in managing all kitchen aspects.
  • Run the line during service and maintain standards.
  • Oversee and develop kitchen team skills.
  • Maintain highest standards of food and service.

Skills

Branded kitchen experience
Team leadership
Quality service
Food safety

Job description

Marston’s is seeking a Sous Chef to join our team in a bustling pub kitchen. You’ll lead by example, step in for the Head Chef when needed, and ensure hot, quality dishes leave the pass consistently.

You’ll take charge on the kitchen line, support the Head Chef in all aspects of kitchen management, and help develop the team while maintaining the highest standards of food and service. This role offers flexible and part-time hours as needed and a supportive, values-driven environment.

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