Sous Chef — Lead the Line, Flexible Hours & Benefits

Marston's PLC.; East Midlands; Sur place; GBP 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

30% off at Marston’s pubs/restaurants/

Reliable hours contract

Meal deal on shift (£4.50)

Flexible/part-time hours

Apprenticeship programmes

Employee well-being support

Résumé du poste

Marston’s pub group is seeking a Sous Chef to join our team. You’ll be right in the action, second in command to the Head Chef, and responsible for running the line during service while maintaining high standards.

You’ll support the Head Chef, manage the kitchen during shifts, and help develop the team. We offer an award-winning local environment with real opportunities to progress and flexible hours.

Qualifications

• Experience in a similar role or as a Commis Chef.
• Able to support the Head Chef and run the kitchen line during service.
• Motivated to develop the kitchen team and uphold high standards.

Responsabilités

• Be second in command to the Head Chef and cover shifts when needed.
• Run the line during service and ensure quality and presentation.
• Oversee, organise and develop the kitchen team.
• Maintain highest standards of food and service.

Connaissances

Branded kitchen experience

Team leadership

Line cooking and service

Description du poste

Marston’s pub group is seeking a Sous Chef to join our team. You’ll be right in the action, second in command to the Head Chef, and responsible for running the line during service while maintaining high standards.

You’ll support the Head Chef, manage the kitchen during shifts, and help develop the team. We offer an award-winning local environment with real opportunities to progress and flexible hours.