Sous Chef – Lead the Kitchen in a Luxury Care Home

Signature; Banstead; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury care home provider in Banstead is seeking an experienced Sous Chef to oversee kitchen operations. You will support the Head Chef in delivering high-quality meals while managing kitchen staff. The ideal candidate has 5 years of kitchen experience, an NVQ Level 2 or 3 in Food & Hygiene or Catering Services, and strong leadership abilities. This full-time role offers competitive pay and various perks, including annual leave and professional development opportunities.

Benefits

Up to 30 days annual leave

Workplace pension

Free meals on shift

Life Assurance Scheme

Employee Assistance Programme

Career training and development

Qualifications

• 5 years' experience working in a kitchen.
• Supervisory experience preferred.
• Knowledge of COSHH regulations.

Responsibilities

• Ensure every meal is nutritious and of restaurant quality.
• Manage and develop the Chef de Partie and Commis Chef.
• Assist in menu development and review.

Skills

Cooking skills

Team management

Creativity

Organizational skills

Education

NVQ Level 2 or 3 in Food & Hygiene or Catering Services

Job description

A luxury care home provider in Banstead is seeking an experienced Sous Chef to oversee kitchen operations. You will support the Head Chef in delivering high-quality meals while managing kitchen staff. The ideal candidate has 5 years of kitchen experience, an NVQ Level 2 or 3 in Food & Hygiene or Catering Services, and strong leadership abilities. This full-time role offers competitive pay and various perks, including annual leave and professional development opportunities.