Sous Chef – Lead Luxury Dining & Menu Innovation

Kitchen - Elmers; South Baddesley; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hotel in the New Forest is seeking a talented Sous Chef to join their culinary team at a pivotal moment. You will be responsible for supporting the Head Chef, leading the kitchen team, and ensuring exceptional standards in a fast-paced environment. This is a unique opportunity to influence a brand-new luxury dining experience as the hotel undergoes exciting renovations. If you have a passion for modern cuisine and strong leadership skills, apply today to be part of this transformational journey.

Qualifications

• Strong experience in a quality hotel or high-end restaurant.
• Ability to lead and inspire kitchen teams.
• Focus on food safety and hygiene standards.

Responsibilities

• Support the Head Chef in driving the vision for kitchens.
• Lead the kitchen team ensuring standards and consistency.
• Oversee daily operations including ordering and service.

Skills

Experience as Sous Chef or Junior Sous Chef

Passion for modern, seasonal cuisine

Leadership and professionalism

Ability to thrive in fast-paced environment

Job description

A luxury hotel in the New Forest is seeking a talented Sous Chef to join their culinary team at a pivotal moment. You will be responsible for supporting the Head Chef, leading the kitchen team, and ensuring exceptional standards in a fast-paced environment. This is a unique opportunity to influence a brand-new luxury dining experience as the hotel undergoes exciting renovations. If you have a passion for modern cuisine and strong leadership skills, apply today to be part of this transformational journey.