Sous Chef: Lead Kitchen, Menus & Inventory

SeeMeHired.com; Templepatrick; On-site; GBP 24,000 - 30,000; Full time

Job summary

Hilton at Kingfisher Country Estate in Templepatrick is seeking a Sous Chef to join our vibrant kitchen team. You will support the head chef, lead a team, and help shape the culinary direction of a renowned establishment.

You will manage daily operations, ensure top-quality food, oversee inventory and procurement, and collaborate closely with senior culinary leadership to deliver exceptional dining experiences.

Qualifications

• 3 years experience in a busy kitchen environment.
• Strong organisational skills.
• Excellent verbal and written communication skills.
• Excellent time management skills.
• Strong leadership skills and ability to motivate a team.
• Working knowledge of Excel and Office packages.
• Right to work in the UK.
• Ability to work under pressure and to deadlines.
• Ability to work evenings and weekends.
• Up-to-date Level 2 Food Safety qualification.

Responsibilities

• Support the head chef in running the kitchen and daily operations.
• Lead and manage kitchen staff, including rota setting and HR matters in the head chef's absence.
• Lead a team of chefs in cooking, ensuring food quality and proper techniques.
• Handle more technical elements of cuisine and menu development.
• Train junior chefs and onboard new employees.
• Design or assist with food and drink menus.
• Work within specified budgets and control costs.
• Ensure high standards of food hygiene and cleanliness and complete required documents.
• Build strong relationships with other departments (FOH, management).
• Deputise for the head chef when required and communicate effectively with waitstaff.
• Order supplies and negotiate with suppliers; manage inventory and stock control.
• Organise produce and enforce strict hygiene regulations.
• Oversee all food preparation and comply with policy.

Skills

Chefing Skills

Education

Level 2 Food Safety qualification

Tools

Excel

Job description

Hilton at Kingfisher Country Estate in Templepatrick is seeking a Sous Chef to join our vibrant kitchen team. You will support the head chef, lead a team, and help shape the culinary direction of a renowned establishment.

You will manage daily operations, ensure top-quality food, oversee inventory and procurement, and collaborate closely with senior culinary leadership to deliver exceptional dining experiences.