Sous chef

Kingfisher Country Estate; Templepatrick; On-site; GBP 26,000 - 34,000; Full time

Job summary

Hilton at Kingfisher Country Estate in Templepatrick seeks a passionate Sous Chef to lead daily kitchen operations, mentor the team, uphold top quality, and drive consistency.

You will design menus with the Head Chef, oversee procurement and stock, supervise cooking techniques, and ensure hygiene and safety within budget.

This hands-on, collaborative role sits within a renowned estate, offering development opportunities while delivering exceptional guest dining experiences.

Qualifications

• 3 years experience in a busy kitchen environment.
• Strong organisational and time-management skills.
• Excellent verbal and written communication.
• Must have the right to work in the UK.
• Can work evenings and weekends.
• Up-to-date Level 2 Food Safety qualification.

Responsibilities

• Support the head chef in running the kitchen.
• Lead kitchen staff, set rota, and handle disciplinary/HR issues in the head chef's absence.
• Lead a team of chefs in cooking and preparing meals, including checking food quality.
• Train junior chefs and onboard new staff.
• Design or help create food and drink menus.
• Order supplies, negotiate with suppliers, and manage inventory.

Skills

Hospitality

Leadership

Communication

Education

Level 2 Food Safety

Tools

Excel

Microsoft Office

Job description

Job Description

Location: 10 Paradise Walk

Are you an ambitious and creative culinary professional ready to elevate your career?

Hilton at Kingfisher Country Estate in Templepatrick, is seeking an Sous Chef to join our vibrant kitchen team. This is a unique opportunity to collaborate closely with our Head Chef, shaping the culinary direction of a renowned establishment. You will play a pivotal role in managing daily kitchen operations, inspiring our talented team, upholding the highest standards of food quality and freshness, and meticulously overseeing inventory and procurement. Join us in delivering unforgettable dining experiences to our guests.

About The Role

• Supporting the head chef or executive chef in the general running of the kitchen.
• Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.
• Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
• Taking responsibility for more technical elements of cuisine.
• Training junior chefs.
• Onboarding new employees.
• Designing / helping the head chef to create food and drink menus.
• Working within specified budgets.
• Ensuring the kitchen meets high standards of quality.
• Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
• Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
• Deputising for the head chef in their absence.
• Being the voice of the kitchen when communicating with waiters and bar staff.
• Ordering supplies and negotiating with suppliers.
• Managing inventory and keeping control of stock.
• Organising produce and ensuring strict adherence to food hygiene regulations.
• Supervising all food preparation.
• Any other reasonable management request

Skills Needed

Hospitality

About The Company

Loughview Leisure Group invites travelers to experience an unmatched hospitality journey, spanning three distinctive properties that echo the rich culture and charm of Northern Ireland.

Firstly, the prestigious Ten Square Hotel in Belfast stands as a beacon of urban sophistication. As a 4-star establishment nestled in the heart of the vibrant city, it seamlessly marries relaxed elegance with a heartfelt welcome. Known both locally and nationally, Ten Square has carved its niche not just for its unparalleled location but also for an ambiance that resonates with an authentic spirit of hospitality. Every luxury bedroom has been crafted with meticulous attention, ensuring guests experience a comforting retreat amid the city's hustle.

A short distance away in Newtonabbey, the Chimney Corner Hotel encapsulates what it means to offer value without compromising on comfort. As a 3-star jewel in the hospitality crown of Greater Belfast, this hotel is a testament to the fact that luxury isn't always about price. With its commendable facilities and an array of comfortable rooms, Chimney Corner offers guests an indulgent stay that doesn't weigh heavy on the pocket.

Company Culture

With Loughview Leisure, every journey, be it a city escapade or a countryside escape, promises to be a memory etched in luxury, comfort, and unmatched hospitality.

Recognised not only for our exceptional guest experiences but also for our commitment to employee growth and satisfaction, we proudly wear the badge of a 'Great Place to Work'. Our team is the heart and soul of our establishments, continuously elevating the standard of service and forging memorable connections with guests.

If you have the spirit of service, a passion for excellence, and a desire to be part of a close-knit team that values collaboration and personal growth, then we invite you to join our family.

Embark on a fulfilling career with Loughview Leisure and shape the future of hospitality with us.

Required Criteria

• 3 years experience in a busy kitchen environment
• Strong oranisational skills
• excellent communication skills- verbal and written
• Excellent time management skills
• strong leaderships skills- can motivate a team
• Working knowledge of excel and office computer packages
• must have the right to work in the UK
• Can work under pressure and to deadlines
• Must be able to work evenings and weekends
• up to date level 2 food safety qualification

Desired Criteria

• 6 months experience in a sous chef /junior sous chef role

Closing Date

Friday 25th September, 2026

Contract Type

fulltime

Salary

Based on Experience