Dynamic Sous Chef: Lead Kitchen Excellence & Menu Creation

Valor Hospitality Partners, LLC; Birmingham; Hybrid; GBP 30,000 - 38,000; Full time

Job summary

Hilton Garden Inn Birmingham is seeking a dynamic Sous Chef to join our busy kitchen. You will work closely with the Head Chef to manage day-to-day operations, uphold the highest standards of food quality and presentation, and mentor a motivated team.

You bring a proven track record in fast-paced kitchens, a passion for culinary excellence, and a commitment to hygiene and safety. We offer a supportive environment with opportunities to develop your career and contribute to memorable guest

Responsibilities

• Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence
• Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
• Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
• Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
• Collaborate with the executive chef in cost control and budget management, making recommendations for improvement

Job description

Hilton Garden Inn Birmingham is seeking a dynamic Sous Chef to join our busy kitchen. You will work closely with the Head Chef to manage day-to-day operations, uphold the highest standards of food quality and presentation, and mentor a motivated team.

You bring a proven track record in fast-paced kitchens, a passion for culinary excellence, and a commitment to hygiene and safety. We offer a supportive environment with opportunities to develop your career and contribute to memorable guest