Sous Chef: Lead Dynamic Kitchen & Team Growth

The-Lion-Hotel; Worksop; On-site; GBP 22,000 - 30,000; Full time

Job summary

The Lion Hotel Worksop is seeking a dedicated Sous Chef to uphold high standards of food quality and service. You will work closely with the Head Chef to drive kitchen excellence, manage costs, and foster a passionate, learning-focused team environment.

You will lead by example, coach staff, and ensure compliance with food safety and health & safety regulations, while delivering outstanding guest experiences in a busy hotel setting.

Qualifications

• Experience in professional kitchen environments.
• Demonstrated leadership and mentoring abilities.
• Strong organisational skills and attention to detail.
• Ability to manage costs and drive commercial performance.

Responsibilities

• Provide direction and purpose with the kitchen team.
• Lead by example and motivate staff.
• Coach and develop team members continuously.
• Communicate company and brand information to the team.
• Encourage feedback and celebrate successes.
• Maintain food safety, health & safety, fire and security standards.
• Collaborate with Head Chef to review department performance.

Skills

Passion for food

Strong leader

Highly organised

Energy and drive

Calm under pressure

Purchasing experience

Education

Level 2 NVQ in professional cookery

Job description

The Lion Hotel Worksop is seeking a dedicated Sous Chef to uphold high standards of food quality and service. You will work closely with the Head Chef to drive kitchen excellence, manage costs, and foster a passionate, learning-focused team environment.

You will lead by example, coach staff, and ensure compliance with food safety and health & safety regulations, while delivering outstanding guest experiences in a busy hotel setting.