Sous Chef | Lead Fresh, Seasonal Menus & Team Growth

Swan Hotel; Wells; On-site; GBP 29,000 - 38,000; Full time

Job summary

the Coaching Inn Group is seeking a talented Sous Chef to join our kitchen team at one of our award-winning hotels. The role focuses on delivering high-quality dishes, leading a team, and upholding culinary excellence across fresh food offerings.

We value passion, initiative, and the ability to work well within a team while inspiring others to achieve guest delight and memorable dining experiences.

Qualifications

• Experience with fresh food and with team leadership.
• Ability to work well within a team and take initiative.
• Passionate about food and culinary excellence.
• Interest in latest food trends and creating exceptional dishes.

Responsibilities

• Lead and inspire a kitchen team to deliver dishes.
• Develop team members and maintain high culinary standards.

Skills

Team leadership

Passion for food

Team collaboration

Initiative

Interest in trends

Job description

the Coaching Inn Group is seeking a talented Sous Chef to join our kitchen team at one of our award-winning hotels. The role focuses on delivering high-quality dishes, leading a team, and upholding culinary excellence across fresh food offerings.

We value passion, initiative, and the ability to work well within a team while inspiring others to achieve guest delight and memorable dining experiences.