Sous Chef — Lead Kitchen, Mentor Team, Flexible Hours

Royal Tankerton; Greater London; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Tips share

Early wage access

Food & drink discount

Overnight stay discount

Shop discounts at Visitor Centre

Mental Health platform access

Company pension

Career development opportunities

Flexible hours

Job summary

Shepherd Neame is seeking a Sous Chef at The Crown Blackheath with a clear path to Head Chef. You will lead daily kitchen operations, mentor staff and ensure high standards of quality and consistency in line with company expectations.

The role offers progression, flexible hours, and benefits including tips and staff discounts. Join a historic brewery with a strong culinary focus and evolving menu ideas.

Qualifications

• Soft leadership and teamwork abilities.
• Commitment to quality, presentation and consistency.
• Enthusiasm and passion for food.
• Calm, proactive under pressure.

Responsibilities

• Assist the Head Chef in daily kitchen operations and lead the team.
• Take responsibility for specific kitchen sections and ensure dishes meet standards.
• Mentor and develop junior chefs to foster a positive, productive environment.
• Maintain high standards of hygiene, safety and compliance at all times.
• Contribute ideas for menu development and seasonal specials.
• Assist with stock control, ordering and kitchen organisation.

Skills

Working Together

Pride and Passion

Sheps Spirit

Authenticity

Job description

Shepherd Neame is seeking a Sous Chef at The Crown Blackheath with a clear path to Head Chef. You will lead daily kitchen operations, mentor staff and ensure high standards of quality and consistency in line with company expectations.

The role offers progression, flexible hours, and benefits including tips and staff discounts. Join a historic brewery with a strong culinary focus and evolving menu ideas.