Sous Chef - Lead Kitchen, Flexible Hours & Tips
Shepherd Neame Ltd
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Benefits offered by this job
Job summary
Shepherd Neame Ltd. is seeking a Sous Chef to lead kitchen teams and support the Head Chef in delivering exceptional quality and consistency. This role offers an exciting path for an experienced chef to progress their career within a renowned hospitality culture.
You will mentor junior staff, maintain hygiene standards, contribute to menu development, and help with stock control and kitchen organisation. A competitive hourly pay plus tips accompanies progression opportunities and a benefits
Qualifications
- Ability to lead and develop kitchen teams while ensuring collaborative work.
- Commitment to quality, presentation and consistency.
- Passion for food and pride in craft.
- Calm, proactive approach during busy periods.
Responsibilities
- Assist the Head Chef in managing daily kitchen operations and team leadership.
- Take responsibility for sections of the kitchen, ensuring dishes meet company standards.
- Mentor and develop junior chefs, fostering a positive and productive environment.
- Maintain high standards of hygiene, safety, and compliance at all times.
- Contribute ideas for menu development and seasonal specials.
- Help with stock control, ordering, and kitchen organisation.
Skills
Job description
Shepherd Neame Ltd. is seeking a Sous Chef to lead kitchen teams and support the Head Chef in delivering exceptional quality and consistency. This role offers an exciting path for an experienced chef to progress their career within a renowned hospitality culture.
You will mentor junior staff, maintain hygiene standards, contribute to menu development, and help with stock control and kitchen organisation. A competitive hourly pay plus tips accompanies progression opportunities and a benefits
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