Lead Head Chef — Flexible Hours, Pub Kitchen Innovation

Shepherd Neame Limited; Rochester; On-site; GBP 19,000 - 30,000; Full time

Benefits offered by this job

Share of tips

Early wage withdrawal

Food and drink discount at pubs

Discount on hotel stays

Staff shop discounts

Mental health platform

Pension

Career development

Flexible working hours

Job summary

Shepherd Neame is seeking a Head Chef at The Crown in Rochester to lead our kitchen, drive menu development, and ensure exceptional food quality. You will manage a team, control costs, and maintain high standards of hygiene and service.

Join Britain’s oldest brewer in a pub setting, with opportunities to shape menus, train staff, and contribute to guest experiences in a historic location.

Qualifications

• Proven ability to lead a kitchen team to deliver high-quality dishes.
• Experience in menu planning, costing, and service delivery.
• Strong hygiene, safety, and compliance knowledge.

Responsibilities

• Oversee all kitchen operations from menu planning to service delivery.
• Lead and develop the kitchen team to maintain high standards.
• Ensure dishes meet company specifications and presentation quality.
• Manage stock, ordering, and cost efficiency.
• Maintain strict hygiene and safety standards across the kitchen.
• Drive menu development and seasonal specials.

Skills

Leadership

Menu development

Team motivation

Cost control

Job description

Shepherd Neame is seeking a Head Chef at The Crown in Rochester to lead our kitchen, drive menu development, and ensure exceptional food quality. You will manage a team, control costs, and maintain high standards of hygiene and service.

Join Britain’s oldest brewer in a pub setting, with opportunities to shape menus, train staff, and contribute to guest experiences in a historic location.