Sous Chef with view to progress to HC soon

Shepherd Neame; Blackheath; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Competitive hourly pay plus tips

Early wage withdrawal scheme

25% food & drink discount

Job summary

The Crown Blackheath, part of Shepherd Neame Limited, is seeking a Sous Chef with leadership potential to support the Head Chef and drive quality in a busy kitchen. This permanent role offers an immediate challenge and a clear path to progress to Head Chef.

We offer a permanent, full-time position in a historic pub setting, with flexible hours and opportunities to develop across Shepherd Neame’s pubs, Brewery, and Support Office.

Qualifications

• Experience as Sous Chef or similar leadership role.
• Ability to lead kitchen teams, maintain high standards.
• Commitment to quality, presentation and consistency.
• Proactive and able to work under pressure.

Responsibilities

• Assist Head Chef in managing daily kitchen operations and team leadership.
• Take responsibility for sections of the kitchen, ensuring dishes meet standards.
• Mentor and develop junior chefs, fostering a positive environment.
• Maintain high standards of hygiene, safety, and compliance.
• Contribute ideas for menu development and seasonal specials.
• Help with stock control, ordering, and kitchen organisation.

Skills

Team leadership

Mentoring

Hygiene & safety

Menu development

Stock management

Job description

Sous Chef with view to progress to HC soon

The Crown Blackheath

Employment type:

Full Time

Contract:

Permanent

15.00 per hour

Sous Chef – Take the Next Step with Britain’s Oldest Brewer!

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Sous Chef, you’ll play a key leadership role in the kitchen, supporting the Head Chef and leading the team to deliver exceptional quality and consistency. This is an exciting opportunity for an experienced chef ready to progress their career.

Where You’ll Be Working

A former coaching inn dating back to the 16th century, the Crown is at the heart of bustling Blackheath Village, with an alfresco area at the front of the pub providing the perfect spot for soaking up Blackheath’s cosmopolitan atmosphere.

What You’ll Do

• Assist the Head Chef in managing daily kitchen operations and team leadership.
• Take responsibility for sections of the kitchen, ensuring dishes meet company standards.
• Mentor and develop junior chefs, fostering a positive and productive environment.
• Maintain high standards of hygiene, safety, and compliance at all times.
• Contribute ideas for menu development and seasonal specials.
• Help with stock control, ordering, and kitchen organisation.

What’s In It For You?

• Competitive hourly pay plus a share of tips
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight stays at Managed House Hotels
• Up to 40% off select purchases from our Visitor Centre Shop in Faversham
• Exclusive discounts via Sheps Hut on hundreds of high street brands
• Access to a Workplace Mental Health Platform
• Company pension plan
• Career development opportunities across our pubs, Brewery, and Support Office
• Flexible working hours to suit your lifestyle

What You’ll Need

We’re looking for behaviours that make a great Sous Chef:

• Working Together – you inspire confidence, guide others positively and enjoy working collaboratively and supporting colleagues.
• Pride and Passion – you care about quality, presentation, ensure consistency and high standards.
• Sheps Spirit – you bring enthusiasm and a passion for food.
• Authenticity – you stay calm and proactive when things get busy.

Why Shepherd Neame?

Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity - values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future.

Ready to bring your personality and passion to the kitchen?