Sous Chef: Lead Kitchen, Grow Your Career, Flexible Hours

Marston's; Kettering; Hybride; GBP 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

30% off at all pubs/restaurants/hotels

Reliable hours contract

Meal deal £4.50 while on shift

Flexible and part-time hours

Marston’s Cheers rewards platform

Résumé du poste

Marston’s is seeking a Sous Chef to join our team and lead by example in a busy kitchen environment. You’ll work as second in command to the Head Chef, manage the pass, and help develop a skilled kitchen team while delivering high-quality, branded dishes to guests.

With our internal career pathway, you could progress to head chef roles. We offer real benefits including staff discounts, flexible hours, and a supportive, lively workplace where personality counts and teamwork is valued.

Qualifications

• Experience in a branded kitchen or as a Commis Chef is desirable.
• Assist the Head Chef in managing all aspects of the kitchen.
• Run the kitchen line during service and ensure quality and speed.

Responsabilités

• Be in the action in our kitchen, second in command to the Head Chef.
• Oversee, organise, and encourage the kitchen team, helping to develop their skills.
• Maintain the highest standards of food and service in line with brand expectations.

Connaissances

Branded experience

Kitchen management

Line service

Team leadership

Food quality standards

Description du poste

Marston’s is seeking a Sous Chef to join our team and lead by example in a busy kitchen environment. You’ll work as second in command to the Head Chef, manage the pass, and help develop a skilled kitchen team while delivering high-quality, branded dishes to guests.

With our internal career pathway, you could progress to head chef roles. We offer real benefits including staff discounts, flexible hours, and a supportive, lively workplace where personality counts and teamwork is valued.