Sous Chef: Lead the Line, Build Your Kitchen Career

Marstons Plc; Cambourne; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Discounts at pubs/restaurants/hotels

Secure hours contract

Meal deal on shift (£4.50)

Flexible and part-time hours

Marston’s Cheers Reward & Recognition

Health Screening Discounts

Gym discounts

GP helpline

Mortgage advice

Apprenticeship programmes

Friendly and lively atmosphere

Charity support

Job summary

Marston’s is seeking a Sous Chef to join our team. Be in the heart of the kitchen, supporting the Head Chef and stepping in when needed.

You’ll run the line during service, coach the team, and uphold high standards of food and service. We offer a supportive career pathway and generous benefits to help you grow.

You’ll have access to our DNA career pathways, a 30% dining discount, reliable hours, meal deal on shift, and wellbeing and progression support.

Qualifications

• Experience in a similar role or as a Commis Chef is advantageous.
• Able to assist the Head Chef and manage kitchen operations.
• Capable of running the line during service and leading the team.

Responsibilities

• Be in the action in the kitchen as second in command to the Head Chef, covering shifts when needed.
• Run the line during service and maintain high standards of food and service.
• Oversee, organise and coach the kitchen team to develop skills and performance.

Skills

Branded kitchen experience

Line leadership

Commis Chef background

Job description

Marston’s is seeking a Sous Chef to join our team. Be in the heart of the kitchen, supporting the Head Chef and stepping in when needed.

You’ll run the line during service, coach the team, and uphold high standards of food and service. We offer a supportive career pathway and generous benefits to help you grow.

You’ll have access to our DNA career pathways, a 30% dining discount, reliable hours, meal deal on shift, and wellbeing and progression support.