Sous Chef — Lead Kitchen, Create Dishes, Grow with Us

Brunning & Price; Blacknest; On-site; GBP 32,000 - 34,000; Full time

Benefits offered by this job

Free meals on shift

30% staff discount

NEST pension

Life assurance

Perks on Taps discounts

Cycle to work

Referral bonus £1,000

Flexible pay with Stream

Job summary

The Barn Owl at Blacknest, part of Brunning & Price, is seeking a Sous Chef to join the kitchen team and help create outstanding dining experiences. You will work closely with the Head Chef to run daily kitchen operations, ensure high standards of quality and presentation, and contribute to exciting new dishes.

We offer a competitive package with a basic salary up to £34,000 plus tronc, paid overtime, and an annual bonus of up to £1,500.

Qualifications

• Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential.

Responsibilities

• Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

Job description

The Barn Owl at Blacknest, part of Brunning & Price, is seeking a Sous Chef to join the kitchen team and help create outstanding dining experiences. You will work closely with the Head Chef to run daily kitchen operations, ensure high standards of quality and presentation, and contribute to exciting new dishes.

We offer a competitive package with a basic salary up to £34,000 plus tronc, paid overtime, and an annual bonus of up to £1,500.