Aspiring Sous Chef: Lead Kitchen, Growth & Perks

Brunning and Price Pubs Ltd; Blackburn; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Salary up to £35k

Overtime pay

Annual bonus £1,500

Free meals on shift

Nest pension

Life assurance

Perks discounts

Cycle to work

Referral bonus £1,000

Flexible pay

Job summary

The Clog and Billycock in Blackburn from Brunning and Price Pubs is seeking a Sous Chef ready to fast track their career, with opportunities to grow into Head Chef roles. You’ll be part of a team in a pub environment, earning a basic up to £35,000 with tronc, paid overtime, and an annual bonus potential.

Benefits include meals on shift, Nest pension, and employee discounts. We value development and offer internal and external training paths as well as opportunities to move between our pubs for

Qualifications

• Previous catering and hospitality experience at junior sous/sous or kitchen manager level.
• Ability to run the kitchen with Head Chef and lead the team.

Responsibilities

• Run the kitchen alongside the Head Chef and drive the food culture.
• Lead and motivate the team to deliver exciting new dishes.

Skills

Kitchen leadership

Team management

Food safety

Catering experience

Education

Senior Culinary Chef apprenticeship (Level 4)

Job description

The Clog and Billycock in Blackburn from Brunning and Price Pubs is seeking a Sous Chef ready to fast track their career, with opportunities to grow into Head Chef roles. You’ll be part of a team in a pub environment, earning a basic up to £35,000 with tronc, paid overtime, and an annual bonus potential.

Benefits include meals on shift, Nest pension, and employee discounts. We value development and offer internal and external training paths as well as opportunities to move between our pubs for